بررسی صنعت و تکنولوژی آرد

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تعداد صفحه 40

فهرست

1 - مقدمه............................................................................................................................... 5

2 - معرفی شرکت................................................................................................................. 6

3 - فرآیند تولید آرد............................................................................................................. 9

4 - اصطلاحات و تعاریف..................................................................................................... 10

5 - طریق حمل...................................................................................................................... 12

6 - روش نمونه برداری......................................................................................................... 12

7 - تخلیه............................................................................................................................... 13

8 - ذخیره سازی................................................................................................................... 14

9 - پیش بوجاری................................................................................................................. 15

10 - پاکسازی اولیه.......................................................................................................... 16

11 - نم زنی....................................................................................................................... 17

12 - پاکسازی ثانویه........................................................................................................ 18

13 - تولید.......................................................................................................................... 19

14 - آزمایشگاه................................................................................................................ 21

15 - تجهیزات آزمایشگاه.............................................................................................. 22

16 - آزمایشات روتین................................................................................................... 25

17 - روش آزمایش........................................................................................................ 28

18 - آفت......................................................................................................................... 30

19 - حشره شناسی....................................................................................................... 31

20 - مبانی نظری غلات............................................................................................... 34

21 - گندم....................................................................................................................... 34

22 - کربوهیدرات.......................................................................................................... 37

23 - پروتیین.................................................................................................................. 37

24 - چربی...................................................................................................................... 38

25 - منابع......................................................................................................................40